We had an amazing evening last Tuesday collaborating with musicians and composers Butcher Bear and Buzz Moran. While the composers looped ambient sounds and recorded the music of the cooking process, chef Sonya Cote prepared an immaculate 11 course meal sourcing all of her fresh ingredients from Springdale Farm. The center piece for the event were 4 slow cooked piglets direct from our friends at Countryside Farm, stuffed with fresh herbs and smoked in pecan wood.
The evening started with cool breezes and complimentary cocktails provided by Paula’s Texas Orange. With the help from our friends at Fusebox and Edible Austin we were able to create an evening of magic and decadence. We wanted to amaze the dinners without overwhelming. With courses that ranged from fresh vegetable terrines to grilled endive and honey as a dessert, we were able to tickle the taste buds and fill their bellies to resounding sighs of pleasure.
Please look for more events like this as we collaborate with more local artisans to bring you dinners that are more than just delicious, memorable. We are so proud to have been a part of this and glad to have a moment to show that your engagement with your food is more than just the consumption; it is the moment, it is the company, it is the environment, and it is the thought and time that makes it more than just a meal. It is the love.
Thank you everyone!
Photos by Leah Moss
